Our server was very attentive and gave great recommendations. We wanted to dine on the rooftop patio, but it was closed for a private event. We'll have to visit again. I recommend Tre Vele for a nice dinner with friends.

This was a fun dinner treat (a pricey one!) . I wasn't as blown away as I wanted to be. The pappardelle pasta was thicker than usual and unfortunately all clumpy and stuck together. I'm still on my search for a great bolognese and hate to say this one disappointed me, more cheesy than I would have liked without me asking for Parmesan on it. The kids pizza was just ok. Would skip and the buttered noodles were tasty, as you would expect. Now for the cacio e Pepe - that was probably the highlight for us not just because it was a table side showing but the flavor was great. Definitely steep in price at 36-39 (forgot actual pricing) Overall I wish I could say better things about the Yorker dishes but for what we spent - I definitely have tasted better elsewhere. Beautiful restaurant, really wanted to check out the rooftop however it was closed for a private event. Parking lots were full - huge area blocked off for valet however it's close to the strip mall so you can park there too

Had a small going away gathering with a group of friends and the food here was impeccable. The service was outstanding and I have since ordered to go several times since eating in person. I absolutely love the cacio e pepe and although it's a simple dish, it's packed with flavor here. 10/10 recommend.

We're whipped. Honey-whipped ricotta, that is. An appetizer served with pizza-style sliced focaccia bread, it is a $12 investment into the beginnings of good things to come. (Almost like starting with dessert). What did come? -Fettuccine with what looked like half a chicken. "Black Truffle, Wild Mushrooms, Porcini Cream, Parmesan Cheese." A big plate in all, one a healthy 25-year-old couldn't finish. -An ample plate of "Spinach, Ricotta, Lemon, Ginger, Sorghum, Pine Nuts." -Excellent butternut squash tortellini. Had we room, we would have poached a sample. -And our eggplant with "Mozzarella, Pomodoro, Parmesan Cheese, Basil Oil." We added Cacio e Pepe rather than spaghetti. Yet another solid investment. We're now cacio only after this. Rich and delicious. -Four spritzes and two glasses of Cabernet. All good. (Quotes represent text as seen on the menus) Service: Excellent, from reception to wait staff to servers. Ambiance: Two stories tucked away from the main highway. Ask for top floor. Summary: -So why so many "investments?" It was a high bill for four before tip but so worth it. -Tre Velle was plan B as another spot was full. It is plan A going forward.

I have to say that I was very impressed with the service at the bar as well as the service that our group of 13 diners received. We dined on their rooftop which is very well decorated. I wish I had taken photos of the hanging flowers that were draped over the pergola. I had the veal parmigiana as my entree. It came highly recommended by our waiter. It tasted good but the meat was tough and a bit too thick. I should have said something to my waiter but I decided to leave it alone since I was already full from our appetizers (charcuterie board and bruschetta). I know that the rest of my colleagues enjoyed their meals. I'm here for work but this is a place I'd return to if I lived close by.

Wow. Tre Vele is that girl. I don't like many Italian restaurants. I'm not usually a fan of most Italian restaurants because I often feel they can't compare to the authentic flavors you'd find in someone's Nonna's kitchen. Tre Vele did NOT disappoint. Even though there were some technical difficulties, the night, my girlfriend and I went (there was a hurricane) the staff took care of us and made sure we had everything that we needed. They have a great list of cocktails, wines, and mocktails. They have a great pasta selection, most notably, the ravioli, the squid, spaghetti, and the cacup e Pepe. If you're not lactose intolerant, their honey whipped ricotta -- it's heavenly, and the warm bread it's served with is equally amazing! While they don't have a huge selection of desserts, the overall experience more than made up for it. Highly recommend!

Able to get an opportunity to dine here last Friday night. I had heard about this spot since earlier this year. Totally amazing food and what a spacious outdoor rooftop dining area with lights and it was nicely decorated for Fall with leaf garland. It is upscale with a casual feel. I had the black truffle mushroom pasta with shrimp and my friend enjoy the popular Cacio E Pepe which they serve table side so will definitely be back. All pastas are made in house and you could taste the difference in how fresh the food was. Our server Stephanie had the best personality, very kind and made great suggestions on the menu. The bread service was delish and who could pass up tiramisu Italian Style. What a treat it' was perfect that I had to savor and leave some for the next day. If you love Italian food , this is a must try ! I thoroughly enjoyed the experience dining here!